Turkey Tostadas

Ingredients

• 2 oz Cooked turkey
• 2 tsp Taco seasoning chili
• 1 cup Water
• 4 piece(s) Corn tortillas
• 1/2 cup Refried beans, low-fat or fat-free
• 2 tbsp Cheddar or Monterey Jack cheese, shredded, low-fat
• 1 medium Tomatoes, chopped
• 1 cup Lettuce, shredded
• 2 piece(s) Onion chopped
• 8 tbsp Taco sauce
• 1/4 cup Plain yogurt (low-fat or fat-free, optional)
• 1/4 cup Guacamole (or mashed avacado, optional)

Instructions

1. Wash and prepare vegetables.
2. In a large skillet over medium heat, combine turkey, taco seasoning, and water.
3. Bring mixture to boil, reduce heat and simmer 5 minutes, stirring occasionally.
4. Place tortillas on a cooking sheet. Bake at 375° for 4 to 7 minutes or until tortillas are crispy.
5. Spread tortillas with a tablespoon of beans. Top with 1/4 meat mixture and cheese.
6. Return tortillas to oven to cook for 2 to 3 minutes or until cheese is melted.
7. Top with tomatoes, lettuce, onions, and taco sauce. Garnish with yogurt and guacamole, if desired.

Storage and Meal Prep Tips