Turnip Pancakes

Ingredients

• 1 cup All-purpose flour
• 1/4 tsp Black pepper
• 1 piece(s) Egg
• 2 piece(s) Garlic, minced
• 1 tbsp Low-sodium soy sauce
• 1/2 cup Water
• 2 piece(s) Grated turnip
• 1 piece(s) Grated carrot
• 1/2 medium onion Thinly sliced green onion
• 2 tbsp Vegetable oil for cooking
• 2 tbsp Low-sodium soy sauce
• 2 tbsp Rice vinegar
• 2 cup Packed brown sugar
• 2 piece(s) Thinly sliced green onion

Instructions

1. In a large bowl, mix flour, pepper, egg, garlic, soy sauce, and water in a bowl until smooth.
2. Stir in the turnip, carrot, and green onion
3. Heat half of oil in a large skillet over medium heat (350 °F in an electric skillet). Pour about 1/4 cup of batter for each pancake into skillet. Flatten with a fork into a 3-inch circle.
4. Cook until edges look dry and bottom is golden, about 3 to 4 minutes. Turn once. Cook until bottom is golden and crispy. Repeat with remaining batter, adding remaining oil as needed. Pancakes will be moist in the center.
5. Combine dipping sauce ingredients in a small bowl. Serve with warm pancakes.

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