Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Two Bean Chili
This no-fuss chili is a great way to use ground beef and beans to make a tasty main dish. Chili can be served by itself, with crackers, cooked rice, or baked potato.
This no-fuss chili is a great way to use ground beef and beans to make a tasty main dish. Chili can be served by itself, with crackers, cooked rice, or baked potato.
Ingredients
- 85 g Ground beef
- 8 cup Low-sodium kidney beans, drained
- 8 cup Low-sodium vegetarian beans
- 1/2 medium onion Onion, diced
- 1 tsp Chili powder
- 2 cups Low-sodium tomato juice
- 1/4 tsp Pepper
Instructions
- In a medium-sized pot, brown ground beef over medium to high heat for 8 to 10 minutes. Drain fat.
- Add kidney beans, vegetarian beans, onions, chili powder, tomato juice, and pepper.
- Cook over low heat for about 40 minutes. Serve hot.
Storage and Meal Prep Tips
Plan portions
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