Vegemite on Toast

An iconic Australian breakfast staple featuring thick-cut toasted bread spread with butter and a thin, savory layer of Vegemite. The salty, malty, and umami-rich spread provides a bold flavor that is an acquired taste loved by many. It is a quick, high-B-vitamin start to the day that is as simple as it is classic.

Prep 5 minCook 1 minTotal 6 minUpdated Jul 3, 20263 minVegetarian

An iconic Australian breakfast staple featuring thick-cut toasted bread spread with butter and a thin, savory layer of Vegemite. The salty, malty, and umami-rich spread provides a bold flavor that is an acquired taste loved by many. It is a quick, high-B-vitamin start to the day that is as simple as it is classic.

Ingredients

  • 2 piece(s) Bread
  • 1/4 cup Vegemite
  • 1 tbsp Butter

Instructions

  1. Toast your favourite variety of bread, butter it generously and spread a thin layer of Vegemite on it. (Reminder, this is very flavoursdome stuff so you don't need to use much at all).
  2. Other variations include:.
  3. - vegemite on toast with cheese, then grill to melt.
  4. - vegemite with cheese and tomato, then grill.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.

Tracking

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