Vegetarian Spaghetti Sauce

Combine oregano and basil with fresh and canned veggies to make your own spaghetti sauce, perfect for any pasta dish.

Prep 8 minCook 22 minTotal 30 minUpdated Jul 3, 202630 minLow CarbVegetarianVeganGluten Free

Combine oregano and basil with fresh and canned veggies to make your own spaghetti sauce, perfect for any pasta dish.

Ingredients

  • 2 tbsp Olive oil
  • 2 piece(s) Onions chopped
  • 3 piece(s) Garlic, chopped
  • 1 piece(s) Zucchini, sliced
  • 1 tsp Oregano dried
  • 1 tsp Basil dried
  • 8 tbsp Tomato sauce, low-sodium
  • 6 cup Tomato paste, low-sodium
  • 2 cup Tomatoes chopped
  • 1 cup Water

Instructions

  1. In a medium skillet, heat oil. Cook onions, garlic, and zucchini in oil for 5 minutes on medium heat.
  2. Add remaining ingredients and simmer covered for 45 minutes. Serve over pasta.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

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Tracking

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