Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Veggie Stir-Fry with Turkey
Okra, corn, and onions mixed with squash give this veggie stir-fry crunch and flavor. Serve as a side dish with your favorite chicken or fish recipe.
Okra, corn, and onions mixed with squash give this veggie stir-fry crunch and flavor. Serve as a side dish with your favorite chicken or fish recipe.
Ingredients
- 1/2 medium onion Onion, chopped
- 1 tsp Red bell peppers, diced
- 1 cup Corn, low-sodium can, frozen, or cut from cob
- 10 cup Okra, sliced
- 3 tbsp Yellow squash, sliced
- 1 oz Ground turkey
Instructions
- In a large frying pan over medium heat, cook ground turkey until no longer pink.
- Add red peppers, onions, corn, squash, and okra for 5 minutes until tender.
Storage and Meal Prep Tips
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