Warm Chicken Soup

Ingredients

• 1 cup Stalk of celery, chopped
• 1 piece(s) Carrot, chopped
• 1 piece(s) Onion, chopped
• 1 cup Frozen peas
• 5 cups Of low-sodium chicken broth
• 1 oz Cooked chicken, cubed, or canned, drained
• 1/4 cup Uncooked rice, macaroni, or small noodles

Instructions

1. Combine celery, carrots, onions, peas, and chicken broth in a pot. Bring to a boil.
2. Add chicken and reduce heat.
3. Add rice, macaroni, or noodles.
4. Simmer on low until rice, macaroni, or noodles are tender and flavors are mixed. Chicken should reach a final internal cook temperature of 165°F as measured with a food thermometer before serving.

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