Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Wonderful Stuffed Potatoes
Pair these delicious stuffed potatoes with grilled or baked meat, fish, or tofu.
Pair these delicious stuffed potatoes with grilled or baked meat, fish, or tofu.
Ingredients
- 4 tbsp Potatoes baking
- 1/4 cup Cottage cheese, low-fat
- 1/4 cup (1% low fat)
- 2 tbsp Margarine soft tub
- 1 tsp Dill weed
- 1 tsp Herb seasoning
- 1/4 tsp Hot pepper sauce
- 2 tbsp Parmesan cheese
Instructions
- Prick potatoes with fork. Bake at 425 °F for 60 minutes or until fork is easily inserted.
- Cut potatoes in half lengthwise. Carefully scoop out potato, leaving about 1/2 inch of pulp inside shell. Mash pulp in large bowl.
- Mix in by hand remaining ingredients except Parmesan cheese. Spoon mixture into potato shells.
- Sprinkle top with 1/4 teaspoon of Parmesan cheese.
- Place on baking sheet and return to oven. Bake 15 to 20 minutes or until tops are golden brown.
Storage and Meal Prep Tips
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