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Zesty Lemon Fish

Name: Zesty Lemon Fish
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 1 serving
Cuisine: American
Ingredients: 85 g Fish fillets whitefish, cod, or halibut; 1/2 medium onion Onion, sliced; 2 cups Lemon juice; 1 tbsp Canola oil; 1/4 tsp Lemon pepper; 1 tbsp Dried parsley; 1/2 tsp Dried paprika

Lemon pepper combined with lemon juice, onions, and parsley give this entrée loads of flavor and takes less than 30 minutes to cook. Pairs well with a salad and Brown Rice Pilaf.

Prep 8 minCook 22 minTotal 30 minUpdated Jul 3, 202630 minLow CarbGluten FreeKeto Friendly

Lemon pepper combined with lemon juice, onions, and parsley give this entrée loads of flavor and takes less than 30 minutes to cook. Pairs well with a salad and Brown Rice Pilaf.

Ingredients

85 g Fish fillets whitefish, cod, or halibut
1/2 medium onion Onion, sliced
2 cups Lemon juice
1 tbsp Canola oil
1/4 tsp Lemon pepper
1 tbsp Dried parsley
1/2 tsp Dried paprika

Instructions

Separate fish into two serving size pieces. Place on an ungreased baking sheet.
Top with onion slices.
Drizzle lemon juice and oil evenly over fish.
Sprinkle lemon pepper, parsley, and dust with paprika (optional).
Cover and let stand for 5 minutes. Bake at 350 °F for 20 minutes, or until fish flakes easily with fork.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

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Tracking

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Serving size	1 serving
Calories	100 kcal
Protein	17g
Carbs	4g
Fat	2g