Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Zucchini Coleslaw
This colorful dish is a delicious alternative to the sweet coleslaw and a great way to eat your veggies.
This colorful dish is a delicious alternative to the sweet coleslaw and a great way to eat your veggies.
Ingredients
- 2 piece(s) Zucchini, coarsely shredded
- 2 cup Cabbage, shredded
- 1 piece(s) Carrot shredded
- 2 piece(s) Green onions, scallions, sliced
- 4 medium Radishes, thinly sliced
- 1 tbsp Mayonnaise, low-fat
- 1/4 cup Mild salsa
Instructions
- Drain zucchini by pressing between layers of paper towels.
- Put zucchini in large bowl; add cabbage, carrots, onions, and radishes.
- In a small bowl, combine remaining ingredients.
- Pour over vegetables and toss well.
- Cover and chill at least one hour.
Storage and Meal Prep Tips
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