Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Accidental Fish
A simple and foolproof recipe where white fish fillets are baked in a tray with cherry tomatoes, olives, and a splash of white wine. The ingredients create their own delicious, light sauce as they cook together, ensuring the fish stays moist and flavorful. It is the ultimate "easy-win" dinner for busy weeknights when you want something healthy.
A simple and foolproof recipe where white fish fillets are baked in a tray with cherry tomatoes, olives, and a splash of white wine. The ingredients create their own delicious, light sauce as they cook together, ensuring the fish stays moist and flavorful. It is the ultimate "easy-win" dinner for busy weeknights when you want something healthy.
Ingredients
- 1 tbsp Fillet Mahi
- 1 tbsp Olive Oil
- 1/4 tsp Butter, salted
- 2 cloves Garlic, minced
- 2 tbsp Lemon Juice
- 1 tbsp Louisiana Sauce
- 1 medium Rom Tomato, seeded chopped
- 35.5 g Green Onion, chopped
Instructions
- Preheat an oven to 450 degrees F (230 degrees C).
- Rub the mahi mahi fillets with the olive oil and lay into a baking dish.
- Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.
- While the mahi mahi bakes, melt the butter in a saucepan over medium heat.
- Stir the garlic, lemon juice, and hot sauce into the melted butter; simmer together for 1 minute. Add the tomato and green onion to the butter mixture; cook and stir until hot. Spoon over the baked fish to serve.
Storage and Meal Prep Tips
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