Anzac Cookies

Ingredients

• 1/4 cup Oat, uncooked rolled
• 2 tbsp Coconut, sweetened flaked
• 1/4 cup Purpose Flour
• 2 tbsp Sugar
• 1/4 tsp Butter, unsalted
• 1 tbsp Honey
• 1 tbsp Water, boiling
• 1/2 tsp Baking Soda

Instructions

1. Preheat oven to 350°F Lightly grease two baking sheets or cover them with parchment paper.
2. In a medium-sized bowl, mix well oats, coconut, flour, and sugar. Mix in butter and honey.
3. In a small bowl, mix boiling water and baking soda together and add to the flour mixture.
4. Drop rounded teaspoonfuls of dough 3 inches apart onto prepared baking sheets.
5. Bake for 10 to 12 minutes, until crisp and golden brown.
6. Cool on the baking sheet for 30 seconds. Loosen with a thin spatula and cool on wire racks. If the cookies stick to the sheet, return to the oven for 1 minute, then loosen with a spatula.
7. When cool, store in an airtight container.

Storage and Meal Prep Tips