Apple Coleslaw

Ingredients

• 2 cup Shredded cabbage
• 1 piece(s) Carrot, grated
• 1/4 tsp Green pepper, chopped
• 1 piece(s) Apple, chopped
• 5 cup Yogurt, low-fat
• 1 tbsp Mayonnaise, low-fat
• 1 cup Lemon juice
• 1/2 tsp Dill weed

Instructions

1. Wash the cabbage. Cut it into fine shreds, until you have 2 cups of cabbage.
2. Peel the carrot. Grate it with a grater.
3. Chop half a green pepper into small pieces.
4. Remove the core, and chop the apple.
5. Put the cabbage, carrot, green pepper, and apple in a large mixing bowl. Stir together.
6. Put the yogurt, mayonnaise, lemon juice, and dill weed in a small bowl. Stir together to make a dressing.
7. Pour the dressing over the salad. Toss to mix.
8. Add salt and pepper to taste.

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