Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Argentinian Chimichurri Sauce
Add some South American flair to your meal with this flavorful sauce, which can be used on meat, fish, or vegetables as a marinade or poured over your finished product.
Add some South American flair to your meal with this flavorful sauce, which can be used on meat, fish, or vegetables as a marinade or poured over your finished product.
Ingredients
- 1 tbsp Flat-leaf parsley, lightly packed and chopped without the stalks
- 4 piece(s) Garlic, minced
- 1/4 tsp Salt
- 1/4 tsp Peppercorn, freshly ground
- 1/4 tsp Chili pepper flakes
- 1 tsp Dried oregano
- 2 piece(s) Green onion, minced
- 1 tbsp Olive oil
- 1 tbsp Vinegar
- 3 cups Fresh lemon juice
- 1/2 cup Water
Instructions
- Place all the ingredients in a blender or food processor and pulse until well chopped, but not pureed.
- Spoon the sauce over grilled meats, poultry, seafood, or vegetables. This sauce can also be used as a marinade.
Storage and Meal Prep Tips
Plan portions
Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.
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