Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Artichoke & Spinach Dip Restaurant Style
A rich, creamy, and decadent appetizer featuring tender artichoke hearts and chopped spinach folded into a blend of melted cheeses and garlic. Baked until the top is golden and bubbly, it is the ultimate comfort dip for serving with warm pita or toasted baguette. This crowd-pleasing classic is a must-have for game days, parties, or any festive gathering.
A rich, creamy, and decadent appetizer featuring tender artichoke hearts and chopped spinach folded into a blend of melted cheeses and garlic. Baked until the top is golden and bubbly, it is the ultimate comfort dip for serving with warm pita or toasted baguette. This crowd-pleasing classic is a must-have for game days, parties, or any festive gathering.
Ingredients
- 2 cloves Garlic
- 1 cup Spinach, chopped thawed drained
- 1/2 cup Artichoke Heart, drained chopped
- 1/2 cup Alfredo Pasta Sauce
- 2 tbsp Mozzarella Cheese, shredded
- 2 tbsp Parmesan Cheese, grated
- 2 tbsp Cream Cheese, softened
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
- In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.
- Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
Storage and Meal Prep Tips
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