Asparagus and Smoked Salmon Salad

Ingredients

• 2 cup Asparagus, trimmed cut
• 1/4 cup Pecan
• 1 cup Red Leaf Lettuce, rinsed
• 1/4 cup Green Pea, thawed
• 0.5 oz Salmon, smoked cut
• 1 tbsp Olive Oil
• 2 tbsp Lemon Juice
• 1 tsp Dijon Mustard
• 1/4 tsp Salt
• 1/4 tsp Pepper

Instructions

1. Bring a pot of water to a boil. Place asparagus in the pot, and cook 5 minutes, just until tender. Drain, and set aside.
2. Place the pecans in a skillet over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted.
3. In a large bowl, toss together the asparagus, pecans, red leaf lettuce, peas, and salmon.
4. In a separate bowl, mix the olive oil, lemon juice, Dijon mustard, salt, and pepper. Toss with the salad or serve on the side.

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