Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Australian Pea Salad
A refreshing and crunchy salad featuring sweet green peas mixed with crispy bacon bits, red onion, and a light creamy dressing. This classic Aussie side dish is a staple at barbecues and celebrations, offering a sweet and salty flavor profile that everyone loves. It is a simple, high-fiber dish that brings a pop of color and texture to your plate.
A refreshing and crunchy salad featuring sweet green peas mixed with crispy bacon bits, red onion, and a light creamy dressing. This classic Aussie side dish is a staple at barbecues and celebrations, offering a sweet and salty flavor profile that everyone loves. It is a simple, high-fiber dish that brings a pop of color and texture to your plate.
Ingredients
- 1/4 cup Pea, thawed
- 1.5 cup Water Chestnut, sliced canned drained
- 42.5 g Red Bell Pepper, seeded diced
- 1/4 cup Plain Yogurt
- 1 tsp Dijon Mustard
- 1/2 tsp Dill, dried
- 1/4 tsp Black Pepper, ground
- 1/4 tsp Salt
Instructions
- In a medium bowl, combine peas, sliced water chestnuts and red pepper. Mix yoghurt, mustard, dill, salt and pepper in a small bowl. Add to pea mixture and stir to combine ingredients.
- Chill before serving.
Storage and Meal Prep Tips
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