Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Avocado & Sauteed Spinach with Bacon
A decadent yet nutritious warm salad featuring silky sautéed spinach and creamy avocado slices topped with crispy bacon bits. The richness of the healthy fats is balanced by the salty crunch of the bacon and a squeeze of fresh lemon. It serves as an excellent low-carb breakfast side or a gourmet light lunch.
A decadent yet nutritious warm salad featuring silky sautéed spinach and creamy avocado slices topped with crispy bacon bits. The richness of the healthy fats is balanced by the salty crunch of the bacon and a squeeze of fresh lemon. It serves as an excellent low-carb breakfast side or a gourmet light lunch.
Ingredients
- 1 oz Bacon
- 250 g Baby Spanish
- 1/2 medium Avocado
Instructions
- Cut the avocado in half, remove the core and slice thinly.
- Cut the bacon into small cubes and sauté in the pan.
- Once the bacon is greasy, add the spinach and stir-fry for 2 to 3 minutes.
- Season with salt and black pepper to taste.
- Serve with avocado on a plate.
Storage and Meal Prep Tips
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