Baked Pork Chops

Ingredients

• 6 oz Pork chops, lean center-cut, 1/2-inch thick
• 1 piece(s) Onion, thinly sliced
• 1/4 tsp Medium green pepper, chopped
• 1/4 tsp Medium red pepper, chopped
• 1/4 tsp Black pepper
• 1/4 tsp Salt

Instructions

1. Trim fat from pork chops. Place chops in a 13x9 inch baking pan.
2. Spread onion and peppers on top of chops. Sprinkle with pepper and salt. Refrigerate for 1 hour.
3. Preheat oven to 375 °F.
4. Cover pan and cook 30 minutes.
5. Uncover, turn chops and re-cover with onions and peppers, and continue cooking for an additional 15 minutes or until internal temperature reaches 145 °F.
6. Garnish with fresh parsley.

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