Baked Trout

Ingredients

• 2 oz Trout fillets, cut into six pieces or other fish
• 3 cups Lime juice
• 1 cup Tomato, chopped
• 1/2 medium onion Onion, chopped
• 3 tbsp Cilantro, chopped
• 1 tbsp Olive oil or cooking oil of choice
• 1/4 tsp Black pepper
• 1/4 tsp Salt
• 1/2 medium Red pepper (optional)

Instructions

1. Preheat oven to 350 °F.
2. Pat fish dry and place in baking dish.
3. In a separate dish, mix remaining ingredients together and pour over fish.
4. Bake for 15 to 20 minutes or until fork-tender.

Storage and Meal Prep Tips