Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Balsamic Glazed Salmon
Experience a perfect blend of tanginess and sweetness with this heart-healthy, omega-3 rich salmon dish.
Experience a perfect blend of tanginess and sweetness with this heart-healthy, omega-3 rich salmon dish.
Ingredients
- 150 g Salmon Fillet
- 1 tbsp Balsamic Vinegar
- 1 tbsp Olive Oil
- 1 cloves Garlic
- 1 pinch Salt
- 1 pinch Pepper
Instructions
- Marinate salmon in a mixture of balsamic vinegar.
- Preheat the grill or oven. Cook the salmon fillet until it is done to your liking, usually about 15-20 minutes.
- Serve the salmon hot, drizzled with some extra balsamic glaze if desired.
Storage and Meal Prep Tips
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