Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Basic Custard
Eggs, milk, and a bit of sugar combine into a wholesome dessert that can be enjoyed by all ages.
Eggs, milk, and a bit of sugar combine into a wholesome dessert that can be enjoyed by all ages.
Ingredients
- 1 piece(s) Egg
- 2 cup Sugar
- 1 cup Skim milk, or reconstituted non-fat dry milk
- 1 tsp Vanilla extract (optional)
Instructions
- Beat egg and sugar together in a saucepan.
- Add milk.
- Place saucepan with egg/milk mixture in another pan containing 1-2 inches boiling water.
- Stir custard constantly while cooking. Cook until foam disappears and custard coats the spoon. Remove from heat.
- Add vanilla, if using and stir. Pour into individual dishes and cool in the refrigerator. Custard will be soft.
Storage and Meal Prep Tips
Plan portions
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