Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
BBQ Chicken Pizza
A smoky and savory pizza featuring a base of tangy BBQ sauce topped with grilled chicken, red onions, and gooey mozzarella. A sprinkle of fresh cilantro added after baking provides a bright, herbaceous finish that cuts through the rich sauce. It’s a popular modern classic that provides a delicious departure from traditional tomato-based pizzas.
A smoky and savory pizza featuring a base of tangy BBQ sauce topped with grilled chicken, red onions, and gooey mozzarella. A sprinkle of fresh cilantro added after baking provides a bright, herbaceous finish that cuts through the rich sauce. It’s a popular modern classic that provides a delicious departure from traditional tomato-based pizzas.
Ingredients
- 1/4 cup Pizza Crust, pre-baked
- 2 tbsp Spicy Barbeque Sauce
- 85 g Chicken Breast Half, boneless cooked cubed
- 2 tbsp Cilantro, chopped
- 1/4 tsp Pepperoncini Pepper, sliced
- 1/2 medium onion Red Onion, chopped
- 2 tbsp Colby Monterey Jack Cheese, shredded
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
- Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.
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