Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
BBQ Pizza - Hawaiian Style
A sweet and savory pizza featuring tangy BBQ sauce as the base, topped with ham, gooey mozzarella, and juicy pineapple chunks. The combination of smoky sauce and tropical fruit creates a unique flavor profile that is a favorite for those who love "sweet and heat." It’s a fun, family-friendly twist on a standard pizza night.
A sweet and savory pizza featuring tangy BBQ sauce as the base, topped with ham, gooey mozzarella, and juicy pineapple chunks. The combination of smoky sauce and tropical fruit creates a unique flavor profile that is a favorite for those who love "sweet and heat." It’s a fun, family-friendly twist on a standard pizza night.
Ingredients
- 1/4 cup Pizza Crust
- 2 tbsp Barbeque Sauce, warmed
- 55 g Ham, cubed cooked
- 1 medium Pineapple, diced
- 1 tbsp Bacon, crumbled cooked
- 47.33 g Green Onion, chopped
- 2 tbsp Cheddar Cheese, shredded
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Place pizza crust on a pizza pan or baking sheet. Spread barbeque sauce over crust and top with ham, pineapple, bacon, and green onions. Sprinkle Cheddar cheese over toppings.
- Bake in the preheated oven until cheese is melted and bubbling, 12 to 20 minutes.
Storage and Meal Prep Tips
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