Beef Pozole Soup

Ingredients

• 32 g Lean beef (cubed)
• 1 tbsp Olive oil
• 1 piece(s) Onion
• 1 piece(s) Garlic, finely chopped
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 2 tbsp Cilantro
• 15 cup Stewed tomatoes (low sodium)
• 2 cup Tomato paste, low-sodium
• 29 cup Canned hominy, white or yellow, rinsed and drained

Instructions

1. In a large pot, heat oil. Brown beef cubes.
2. Add onion, garlic, salt, pepper, cilantro, and enough water to cover the meat.
3. Cover pot and cook over low heat until meat is tender.
4. Add tomatoes and tomato paste. Continue cooking for about 20 minutes.
5. Add hominy and continue cooking another 15 minutes, stirring occasionally, over low heat. If too thick, add water for desired consistency.

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