Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Beef Stir-Fry with Brown Rice
Quick, flavorful, and wholesome, Beef Stir-Fry with Brown Rice combines tender strips of beef with crisp vegetables and a savory sauce, served over nutty brown rice. Perfect for a satisfying weeknight dinner packed with protein and nutrients.
Quick, flavorful, and wholesome, Beef Stir-Fry with Brown Rice combines tender strips of beef with crisp vegetables and a savory sauce, served over nutty brown rice. Perfect for a satisfying weeknight dinner packed with protein and nutrients.
Ingredients
- 113 g Beef Sirloin
- 150 g Mixed Vegetables
- 1/4 cup Brown Rice
- 85 g Cooked
- 15 tbsp Soy Sauce
- 15 tbsp Olive Oil
Instructions
- Cut the beef into thin strips and stir-fry in olive oil with the mixed vegetables for 5-7 minutes.
- Add the soy sauce and cook for another minute.
- Serve with brown rice.
Storage and Meal Prep Tips
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