Black Bean Salsa

Ingredients

• 15.5 cup Black beans, low-sodium (drained and rinsed)
• 29 cup Diced tomatoes, low-sodium (drained)
• 1 tsp Green bell pepper, diced
• 1 tsp Red bell pepper, diced
• 1 piece(s) Onion, diced
• 2 piece(s) Garlic, diced
• 2 tsp Ground cumin
• 1 tbsp Dried cilantro
• 3 tbsp Rice vinegar can use other vinegar

Instructions

1. Drain and rinse beans.
2. Put beans and canned tomatoes into large mixing bowl.
3. Dice peppers, onion, and garlic. Add to mixing bowl.
4. Mix cumin, cilantro, and vinegar. Pour on top of beans and vegetables.
5. Stir well.

Storage and Meal Prep Tips