Brussels Sprouts with Mushroom Sauce

Ingredients

• 2 piece(s) Brussels sprouts, or broccoli, cabbage, kale, collards, or turnips
• 1/2 cup Chicken broth, low-sodium
• 1 cup Lemon juice
• 1 tsp Spicy brown mustard
• 1/2 tsp Dried thyme
• 1/2 cup Mushrooms, sliced

Instructions

1. Trim brussels sprouts and cut in half. Steam until tender -- about 6 to 10 minutes. Or, microwave on high for 3 to 4 minutes.
2. In a non-stick pot bring the broth to a boil.
3. Mix in the lemon juice, mustard, and thyme. Add the mushrooms.
4. Boil until the broth is reduced by half, about 5 to 8 minutes.
5. Add the brussels sprouts (or other cooked vegetable).
6. Toss well to coat with the sauce.

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