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Buttermilk Scones

Name: Buttermilk Scones
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup Whole-wheat flour; 1/4 cup All-purpose flour; 2 tbsp Sugar; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/4 tsp Salt; 1 cup Raisins; 4 tbsp Butter, melted; 1/4 cup Buttermilk

These scones taste better than those from your local bakery -- and you do not even have to change out of your pajamas! You can make many variations of this recipe by adding different fruits, sprinkling cinnamon prior to baking, or trying whole wheat flour. Get creative and have fun.

Prep 10 minCook 30 minTotal 40 minUpdated Jul 3, 202640 minVegetarian

Ingredients

1 cup Whole-wheat flour
1/4 cup All-purpose flour
2 tbsp Sugar
1 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Salt
1 cup Raisins
4 tbsp Butter, melted
1/4 cup Buttermilk

Instructions

Preheat oven to 400 °F.
Combine the flours, sugar, baking powder, baking soda and salt in a medium bowl. Mix well.
Add raisins and mix lightly.
In a small bowl, combine melted butter and buttermilk. Add liquid ingredients to flour mixture; mix gently.
Spoon dough into 9 equal mounds on a greased baking sheet. Bake until well browned, 18 to 20 minutes.
Serve hot or at room temperature. Best eaten the same day you bake them.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.

Tracking

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Serving size	1 serving
Calories	217 kcal
Protein	4g
Carbs	39g
Fat	6g