Cabbage Stir-Fry

Ingredients

• 1 tbsp Vegetable oil or cooking oil of choice
• 1 piece(s) Chopped onion
• 2 tsp Green peppers, chopped
• 1 cup Head cabbage, chopped
• 2 piece(s) Garlic, chopped
• 2 tbsp Soy sauce, low-sodium

Instructions

1. Wash green peppers and cabbage before chopping.
2. Heat oil in a large skillet.
3. Add onions, peppers, cabbage, and garlic to skillet and cook over medium heat until vegetables are tender.
4. Add soy sauce and stir until sauce boils.
5. Refrigerate leftovers.

Storage and Meal Prep Tips