Cajun Corn Soup

Ingredients

• 1/2 cup Chicken Broth
• 1/2 cup Water
• 8.2 tbsp Green Bell Pepper, chopped
• 1 medium Tomato, diced drained
• 1/2 cup Kernel Corn, drained
• 1/4 tsp Garlic Salt
• 1/4 tsp Cayenne Pepper
• 1/2 tsp Paprika
• 1 tbsp Vegetable Oil
• 22.25 cup Leek, chopped
• 2 cloves Garlic, chopped
• 1/4 cup Black Bean

Instructions

1. Mix the broth and water in a pot, and bring to a boil. Stir in the green bell pepper, tomatoes, and corn. Season with garlic salt, cayenne pepper, and paprika. Reduce heat to low, and simmer 10 minutes. Transfer 1/2 the mixture to a blender, blend until smooth, and return to pot.
2. Heat the oil in a skillet over medium heat. Stir in the leek and garlic, and cook 5 minutes, until tender. Transfer to blender. Place black beans and about 1/2 cup of the soup into blender. Blend until smooth. Mix into the soup, and continue cooking 10 minutes, until heated through.

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