Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
California Turkey Burger
A lean and juicy turkey patty topped with West Coast essentials like creamy avocado, sprouts, and a slice of monterey jack cheese. The mild flavor of the turkey provides a perfect canvas for the fresh, bright toppings and a whole-wheat bun. It’s a lighter, heart-healthy alternative to beef that doesn't sacrifice any of the "burger night" satisfaction.
A lean and juicy turkey patty topped with West Coast essentials like creamy avocado, sprouts, and a slice of monterey jack cheese. The mild flavor of the turkey provides a perfect canvas for the fresh, bright toppings and a whole-wheat bun. It’s a lighter, heart-healthy alternative to beef that doesn't sacrifice any of the "burger night" satisfaction.
Ingredients
- 1/4 tsp Kosher Salt
- 1/4 tsp Pepper, ground
- 1 tbsp Havarti Cheese
- 1/4 cup Arugula Leaf
- 35.61 g Tomato, sliced
- 1/2 medium Avocado, sliced
- 1 piece(s) Brioche, toasted
Instructions
- Heat grill to 400 degrees F.
- Gently combine ground turkey, salt and pepper. Shape into 4 patties.
- Cook turkey patties as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
- Serve burgers topped with cheese, arugula, tomato and avocado.
Storage and Meal Prep Tips
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