Carrot Cookies (30 piece)

Ingredients

• 1 tbsp Margarine, soft
• 1 tbsp Honey
• 1 piece(s) Carrots, grated
• 2 piece(s) Egg whites, beaten
• 2 cup All-purpose flour
• 2 tsp Baking powder
• 1/2 tsp Baking soda
• 1/4 tsp Salt
• 1 tsp Cinnamon
• 2 cup Oatmeal, quick cooking, uncooked
• 1 cup Raisins

Instructions

1. Preheat oven to 350 °F.
2. In a large bowl, cream together margarine and honey. Stir in carrots and egg whites.
3. Stir together flour, baking powder, baking soda, salt, cinnamon, oatmeal and raisins. Gradually stir flour-oatmeal mixture into creamed mixture, just until all flour is mixed. Do not over mix.
4. Drop from teaspoon on greased baking sheet. Flatten slightly and bake at 350 °F for 10 minutes, or until lightly browned.

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