Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Chicken Pot Pie
Leftover chicken and frozen veggies help this chicken pot pie come together quickly.
Leftover chicken and frozen veggies help this chicken pot pie come together quickly.
Ingredients
- 1 tbsp Frozen mixed vegetables, thawed
- 1 oz Cooked chicken, diced
- 10.8 g Condensed cream of chicken soup, reduced-sodium
- 1 tsp Baking mix, reduced-fat
- 1/2 cup Milk, fat-free
- 1 piece(s) Egg
Instructions
- Pre-heat oven to 400 °F.
- Mix vegetables, chicken, and soup in ungreased, 9-inch pie plate
- Stir baking mix, milk, and egg in a mixing bowl with fork until blended. Pour over vegetables and chicken in pie plate.
- Bake 30 minutes or until golden brown.
- Let cool for 5 minutes and serve.
Storage and Meal Prep Tips
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