Cheesy Baked Beans in Baked Potatoes

Ingredients

• 1 piece(s) Potato, scrubbed
• 1/4 cup Salami, chopped
• 2 tbsp Cheese, grated
• 1/4 cup Chive
• 55 g Bean, baked

Instructions

1. Preheat oven to 180°C.
2. Line a baking tray with baking paper.
3. Pierce potatoes in several places with a skewer.
4. Arrange on turntable of microwave oven and cook on high for 12-14 minutes or until tender.
5. Meanwhile in a small bowl combine salami, cheese and chives.
6. Cut a small slice off base of each potato to allow them to sit flat.
7. Using a teaspoon, scoop out about 1cm of potato centre.
8. Chop excess potato and mix with salami mixture.
9. Place potatoes on prepared tray and spoon an even amount of baked beans into each potato.
10. Divide salami mixture between potatoes.
11. Bake for 10-15 minutes until topping is crispy.

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