Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Chicken & Chorizo Skewers
Smoky and savory skewers alternating between tender chicken breast and spicy, oil-rich Spanish chorizo sausage. The oils from the chorizo baste the chicken as they grill, infusing the meat with a deep, paprika-rich flavor. These skewers are a fantastic party appetizer or a bold, high-protein main course for a barbecue.
Smoky and savory skewers alternating between tender chicken breast and spicy, oil-rich Spanish chorizo sausage. The oils from the chorizo baste the chicken as they grill, infusing the meat with a deep, paprika-rich flavor. These skewers are a fantastic party appetizer or a bold, high-protein main course for a barbecue.
Ingredients
- 100 g Chicken Thigh Fillet, cut
- 1 tbsp Olive Oil
- 2 cloves Garlic Clove, crushed
- 1/2 tsp Oregano, ground
- 1/2 tsp Paprika, sweet
- 2 tbsp Lemon Juice
- 2 tbsp Brown Sugar
- 1/4 tsp Chorizo Sausage Diagonally, sliced
Instructions
- Combine chicken, oil, garlic, oregano, paprika, lemon juice and sugar in a bowl. Place in the fridge for 2 hours to marinate.
- Evenly thread the chicken, alternating with chorizo, among the skewers.
- Heat a char-grill pan or barbecue on high. Add the skewers and cook, turning, for 6-8 minutes or until chicken is cooked through.
Storage and Meal Prep Tips
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