Chicken & Potato Dish

Ingredients

• 50 g Chicken Fillet
• 38 g Red Bell Pepper
• 38 g Yellow Bell Pepper
• 40 g Red Onion
• 56 g Green Beans
• 200 g Potato
• 30 cups Vegetable Broth
• 3.5 tbsp Olive Oil
• 1/4 tsp Salt and Pepper

Instructions

1. Put the beans in a small pot of boiling water and let boil for 5 minutes.
2. Cut the chicken fillet into bite-sized pieces and season with salt and pepper.
3. Sauté with the olive oil in a pan. Then remove the chicken.
4. Peel the potatoes, cut into small pieces and sauté in the same pan.
5. Cut the peppers and onion into cubes. Add them into the pan along with the beans and braise.
6. Add the cooked chicken, along with the vegetable broth, and bring to a boil for 5 minutes.

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