Chicken Stew

Ingredients

• 8 g Boneless chicken breasts
• 1 cup Water
• 2 piece(s) Garlic, minced
• 1 piece(s) Onion, chopped
• 1 tsp Salt
• 1/4 tsp Black pepper
• 3 cup Tomatoes, chopped
• 1 tbsp Parsley, chopped
• 2 stalks Celery, finely chopped
• 2 piece(s) Potatoes, peeled and chopped
• 2 piece(s) Carrots, chopped
• 2 tbsp Bay leaves

Instructions

1. Remove the skin from the chicken and any extra fat. In a large skillet combine chicken, water, garlic, onion, salt, pepper, tomatoes, and parsley. Tightly cover and cook over low heat for 25 minutes.
2. Add celery, potatoes, carrots, and bay leaves and continue to cook for 15 minutes or until chicken is cooked and vegetables are tender. Remove bay leaves before serving.

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