Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Chickpea and Tahini Salad
A creamy and satisfying Mediterranean salad featuring whole chickpeas tossed in a rich, nutty tahini and lemon dressing. Diced cucumbers and parsley add a necessary freshness and crunch to the savory base. This high-protein, vegan-friendly dish is an excellent alternative to hummus when you want a more substantial texture.
A creamy and satisfying Mediterranean salad featuring whole chickpeas tossed in a rich, nutty tahini and lemon dressing. Diced cucumbers and parsley add a necessary freshness and crunch to the savory base. This high-protein, vegan-friendly dish is an excellent alternative to hummus when you want a more substantial texture.
Ingredients
- 100 g Chick Pea, canned rinsed drained
- 19.75 oz Red Onion, sliced
- 87.41 g Tomato, chopped
- 1/4 cup Coriander Leaf, chopped
- 1 tbsp Mint Leaf, chopped
- 1/4 cup Tahini
- 2 cloves Garlic Clove, crushed
- 228.75 ml Lemon Juice
- 1/2 cup Water
Instructions
- Place chickpeas, onion, tomato, coriander, and mint in a bowl.
- In a separate bowl, whisk tahini, garlic, lemon juice and water until you have a loose dressing.
- Toss salad with dressing.
Storage and Meal Prep Tips
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