Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Chickpeas With Chorizo and Tomatoes on Toast
A bold and savory Mediterranean-style meal featuring protein-rich chickpeas and spicy, oil-rich Spanish chorizo sautéed with burst cherry tomatoes. Served atop a thick slice of toasted sourdough, the flavorful juices from the pan soak into the bread for an incredible taste. This quick and hearty dish is perfect for a sophisticated brunch or a fast, flavorful weeknight dinner.
A bold and savory Mediterranean-style meal featuring protein-rich chickpeas and spicy, oil-rich Spanish chorizo sautéed with burst cherry tomatoes. Served atop a thick slice of toasted sourdough, the flavorful juices from the pan soak into the bread for an incredible taste. This quick and hearty dish is perfect for a sophisticated brunch or a fast, flavorful weeknight dinner.
Ingredients
- 1/4 tsp Chorizo Sausage, cut
- 1/4 cup Chickpea, caned drained rinsed
- 67.47 g Tomato, canned chopped
- 1/4 tsp Salt Black Pepper, ground
- 1 tbsp Parsley, chopped
- 1/2 tsp Oregano, chopped
- 1 piece(s) Sourdough Bread
Instructions
- Place the sausage slices in a cold pan and slowly bring them to heat until the fat has has dropped and slices are slightly coloured and then add chickpeas and tomatoes.
- Bring these to a simmer and allow them to thicken up and taste and check the seasoning and add the herbs.
- Grill or toast the sourdough bread and when done top with a portion of mixture and add an extra chopped herbs if desired.
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