Chili Cheese Hominy

Ingredients

• 1 tbsp Vegetable oil or cooking oil of choice
• 1/2 medium onion Onion, chopped
• 4 cup Instant white or yellow hominy, cooked
• 8 cup Chopped green chiles, drained
• 1 tbsp Non-fat sour cream
• 1 tsp Chili powder
• 1/4 tsp Black pepper
• 2 tbsp Shredded cheddar cheese, divided

Instructions

1. Heat oil in a large skillet over medium high heat (350 °F in an electric skillet). Add onion and cook until tender, about 2 to 3 minutes.
2. Stir in hominy, green chiles, sour cream, chili powder and pepper. Add half of the cheese and mix well.
3. Reduce heat to medium (300 °F in an electric skillet). Cover and cook until heated through, about 3 to 5 minutes.
4. Sprinkle remaining cheese on top. Cover and cook until cheese melts, about 5 minutes.

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