Christmas Adventure: Fresh Fruit with Cinnamon Yogurt Dip

Ingredients

• 1 piece(s) Red Fuji apple
• 1 piece(s) Banana
• 1 piece(s) Navel orange
• 6 cup Strawberries
• 36 g Blueberries
• 1 tbsp Kiwifruit
• 245 g Low-fat vanilla Greek yogurt
• 1 tsp Ground cinnamon
• 5 cups Lemon juice
• 2 tbsp Mint leaves

Instructions

1. Rinse all fruit thoroughly with clean water.
2. Core the Fuji apple, slice thinly or cut into small pieces, and soak in lemon juice to prevent browning.
3. Peel the banana and slice into round pieces about one-half centimeter thick.
4. Peel the navel orange and separate into segments.
5. Hull the strawberries and cut in half or leave whole; blueberries need no prep; peel the kiwi and slice.
6. Arrange the apple, banana, orange, strawberries, blueberries, and kiwi on a plate.
7. Mix Greek yogurt with cinnamon until smooth to make a cinnamon yogurt dip.
8. Spoon the yogurt dip into a bowl and serve with the fruit for dipping; garnish with mint leaves if desired.

Storage and Meal Prep Tips