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Corn Salad with Fresh Basil and Lemon

Name: Corn Salad with Fresh Basil and Lemon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Cuisine: Southern
Ingredients: 6 cup Ear corn; 2 piece(s) Chopped red onion; 2 cups Lemon juice; 2 tbsp Sugar pinch; 2 tbsp Olive oil; 1 tsp Chopped fresh basil (or dried basil)

This is a great way to use fresh corn when it's in season. Make it the night before your next BBQ or family gathering.

Prep 5 minCook 10 minTotal 15 minUpdated Jul 3, 202615 minLow CarbVegetarianVeganGluten Free

This is a great way to use fresh corn when it's in season. Make it the night before your next BBQ or family gathering.

Ingredients

6 cup Ear corn
2 piece(s) Chopped red onion
2 cups Lemon juice
2 tbsp Sugar pinch
2 tbsp Olive oil
1 tsp Chopped fresh basil (or dried basil)

Instructions

Cook corn in boiling water or in the microwave.
Cut corn from the cob. Add onion.
In a small bowl, whisk together lemon juice and sugar. Add oil and combine.
Stir the oil/lemon mixture, basil, and salt and pepper to taste (optional).
Refrigerate at least 30 minutes.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

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Tracking

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Serving size	1 serving
Calories	120 kcal
Protein	3g
Carbs	18g
Fat	6g