Corn Soup

Ingredients

• 85 g Ground beef
• 2 cups Water
• 15 cup Low-sodium whole kernel corn
• 30 cup Low-sodium cream style corn
• 1 piece(s) Onions, diced
• 1 piece(s) Garlic, finely chopped
• 1 tsp Chili powder
• 1/4 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. In a large pot, brown ground beef over medium to high heat for 8 to 10 minutes. Drain off fat.
2. Add water, corn kernels, cream style corn, onion, garlic, chili powder, salt, and pepper to pot. Mix well.
3. Cook over low heat for about 15 minutes. Serve hot.

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