Couscous with Peas and Onions

Ingredients

• 1 piece(s) Onion, finely chopped
• 1/4 tsp Sage ground
• 1 tbsp Olive oil
• 1 cup Water
• 1 cup Green peas, frozen
• 1 cup Couscous
• 1/4 tsp Salt (optional)

Instructions

1. Combine oil and onions in heavy skillet.
2. Sauté for 5 to 10 minutes until lightly browned.
3. Add the peas, sage, water, couscous, and salt if desired.
4. Cover and cook on low for about 5 minutes or until peas are tender but still bright green and all of the water is absorbed.
5. Fluff with fork.

Storage and Meal Prep Tips