Crispy Walleye Patties

Ingredients

• 1 tbsp Walleye fillets, minced (fresh or frozen )
• 1/2 medium onion Onion, minced
• 2 stalks Celery, minced
• 2 tbsp Low-fat mayonnaise
• 1 tsp Crushed crackers, unsalted
• 1 piece(s) Egg
• 1/2 tsp Garlic powder
• 1/2 tsp Dill
• 1/2 tsp Paprika
• 1/4 tsp Salt
• 3 sprays Cooking spray

Instructions

1. Preheat oven to 375 degrees F. Place minced fish in a colander and press firmly to remove as much moisture as possible.
2. In a medium bowl, mix fish, onion, celery, mayonnaise, crackers, egg, garlic powder, dill, paprika, and salt. Let rest for 10 minutes.
3. Shape mixture into 8 patties. Spray baking sheet with cooking spray and place patties at least 1 inch apart on the pan.
4. Bake for 10-15 minutes, flip, and bake for another 10 minutes. Serve warm.

Storage and Meal Prep Tips