Crunchy Vegetable Wraps

Ingredients

• 4 tbsp Cream cheese, low-fat
• 2 cup Flour tortillas
• 1 tbsp Ranch dressing
• 1 cup Broccoli, washed and chopped
• 1 medium Carrot, peeled and grated
• 1 medium Zucchini, washed and cut into small strips
• 1/4 cup Summer squash, yellow, washed and cut into small strips
• 1 medium Tomato, diced
• 1/4 tsp Green bell pepper, seeded and diced
• 2 tbsp Chives chopped fine

Instructions

1. In a small bowl, stir ranch dressing into cream cheese; chill.
2. Wash and chop vegetables.
3. Steam broccoli in microwave for 1 minute with 1 tablespoon of water.
4. Spread cream cheese onto flour tortilla, staying one inch from edge. Sprinkle vegetables over cream cheese. Roll tortilla tightly.
5. Chill for 1 to 2 hours before serving (the wrap will hold its shape better). With a sharp knife slice into circles and serve.

Storage and Meal Prep Tips