Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Cucumber-Watermelon Salad
The ultimate hydrating summer salad, combining the cool crunch of cucumbers with the juicy sweetness of fresh watermelon. Topped with salty feta cheese and fresh mint leaves, it offers a sophisticated contrast of flavors and temperatures. Drizzled with a light lime vinaigrette, it’s the most refreshing side dish for any outdoor gathering.
The ultimate hydrating summer salad, combining the cool crunch of cucumbers with the juicy sweetness of fresh watermelon. Topped with salty feta cheese and fresh mint leaves, it offers a sophisticated contrast of flavors and temperatures. Drizzled with a light lime vinaigrette, it’s the most refreshing side dish for any outdoor gathering.
Ingredients
- 1/2 cup Watermelon, cubed seeded
- 1/2 medium English Cucumber, cubed
- 1/4 tsp Salt
- 2 tbsp White Sugar
- 1 tbsp Balsamic Vinegar
Instructions
- Place the watermelon and cucumber cubes in a large bowl, and gently toss with the salt and sugar.
- Drizzle with balsamic vinegar and toss to coat. Refrigerate for 15 minutes, then gently toss one last time before serving.
Storage and Meal Prep Tips
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