Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Curried Carrot Soup
A silky and vibrant orange soup made from sweet roasted carrots blended with aromatic yellow curry spices and coconut milk. The warmth of the curry perfectly complements the natural sugars of the carrots, creating a deeply comforting bowl. This vegan-friendly and nutrient-dense soup is a perfect way to brighten up a cold winter day.
A silky and vibrant orange soup made from sweet roasted carrots blended with aromatic yellow curry spices and coconut milk. The warmth of the curry perfectly complements the natural sugars of the carrots, creating a deeply comforting bowl. This vegan-friendly and nutrient-dense soup is a perfect way to brighten up a cold winter day.
Ingredients
- 1 tbsp Vegetable Oil
- 26.67 oz Onion, chopped
- 1/2 tsp Curry Powder
- 0.33 piece(s) Carrot, chopped
- 1/2 cup Vegetable Broth
- 1/2 cup Water
Instructions
- Heat oil in a large pot over medium heat. Saute onion until tender and translucent. Stir in the curry powder. Add the chopped carrots, and stir until the carrots are coated. Pour in the vegetable broth, and simmer until the carrots are soft, about 20 minutes.
- Transfer the carrots and broth to a blender, and puree until smooth. Pour back into the pot, and thin with water to your preferred consistency.
Storage and Meal Prep Tips
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