Cucumber, Yogurt and Herb Dip

Ingredients

• 2 tbsp Yogurt, plain, low-fat
• 2 piece(s) Cucumbers peeled, seeded, and grated
• 2 tbsp Sour cream, non-fat
• 1 cup Lemon juice
• 1 tsp Dill fresh
• 1 piece(s) Garlic, chopped
• 1 cup Cherry tomatoes
• 1 cup Broccoli florets
• 1 piece(s) Carrots, baby

Instructions

1. Peel, seed, and grate one cucumber. Slice other cucumber and set aside.
2. Mix yogurt, grated cucumber, sour cream, lemon juice, dill, and garlic in a serving bowl. Chill for 1 hour.
3. Arrange tomatoes, cucumbers, broccoli, and carrots on a colorful platter. Serve with cucumber dip.

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